Description
DESCRIPTION: Chocolate flavour vitamin and mineral fortified drink mix, with skimmed milk.For more information about Complan, recipe ideas and more, please visit us at www.complan.com or follow us on FacebookNutrition when you need itSpecially fortified with protein which contributes to the growth and maintenance of muscle mass and 26 vitamins and minerals:Vitamin C, zinc and iron which contribute to the normal functioning of the immune systemCalcium, vitamin D and magnesium which contribute to the maintenance of normal bonesVitamins B2, B6 and B12 which contribute to the reduction of tiredness and fatigue
Complan mix-at-home drinks are also available in:Summer Strawberry, Velvety Vanilla, Delicious Banana and Original.
Packaged in a protective atmosphere.
Pack size: 220G
Ingredients
Skimmed Cow’s Milk (40%), Maltodextrin, Vegetable Oils (Palmolein, Sunflower Oil), Sucrose, Dextrose, Cocoa Powder, Magnesium Hydrogen Phosphate, Thickener (Xanthan Gum), Flavouring, Sodium L-Ascorbate, Calcium Carbonate, Ferrous Sulphate, L-Ascorbic Acid, DL-Alpha-Tocopherol, Nicotinamide, Choline Chloride, Zinc Sulphate, Calcium D-Pantothenate, Pteroylmonoglutamic Acid, D-Biotin, Phytomenadione, Pyridoxine Hydrochloride, Manganese Sulphate, Thiamin Hydrochloride, Cupric Sulphate, DL-Alpha-Tocopheryl Acetat, Retinyl Palmitate, Riboflavin, Cholecalciferol, Cyanocobalamin, Potassium Iodide, Chromium Chloride, Sodium Molybdate, Sodium Selenite
Allergy Information
Contains: Milk
Net Contents
4 x 55g ℮
Preparation and Usage
3 easy steps to prepare your Complan: you will need 200ml (1/3 pint) of water or milk (cold or warm), a whisk or fork and a glass or mug.1 Add a little of the water or milk to the glass or mug and add the sachet of Complan2 Mix to a smooth cream with the whisk or fork3 Top up with the remaining water or milk, stirring continuouslyIt is important to follow a healthy lifestyle and consume a varied and balanced diet, including regular meals. A serving refers to 1 sachet (55g) mixed with water, per day. Suggested intake for adults: 1-2/day. People with diabetes and pregnant women should consult their dietitian or doctor before including as part of their diet.Prepare the food per serving and use within 2 hours. Always discard unfinished feeds.
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